Set grill to medium high. Press the remaining 2 slices against the long sides of the roast. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Loin smoked at 275°F will be ready to slice and serve at 145°F internal temperature in 1 hour and 40 minutes. Strain mixture through a sieve over a bowl; discard solids. Hold refrigerated for service. Position the pieces of string on the work surface so that they are parallel and roughly 2 inches apart. Step 2: Cut four 12-inch pieces of butcherâs string. Step 4. Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more! If you do, youâll need to increase the cooking time by 1½ to 2 hours on a grill or 3 to 4 hours in a smoker. The best of outdoor cooking and grilling at Grilled.net. Bourbon Brown Sugar Smoked Pork Loin This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). Steven Raichlen, a national barbecue treasure and author of The Barbecue! Slice the roast crosswise and drizzle any remaining glaze over it. Terms & Policies | Privacy Policy Set a smoker to 225°F. Place in center of large shallow foil-lined sheet pan sprayed with no stick cooking spray. Learn how to cook great Brined pork loin with brown sugar bourbon glaze . Pin . Combine sugar, vinegar, bourbon, peppercorns, and bay leaf in a small saucepan. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. Bourbon Brown Sugar Smoked Pork Loin. 1 1/2 cups bourbon; 1/2 cup apple cider vinegar; 1/2 cup brown sugar; 1 tablespoon crushed red pepper flakes; 1 tablespoon Wicked Sweet Bourbon Seasoning; Directions. The bourbon glaze is also great on many different foods. Crecipe.com deliver fine selection of quality Brined pork loin with brown sugar bourbon glaze recipes equipped with ratings, reviews and mixing tips. Pork Loin. Sprinkle the remaining 2 tablespoons of whiskey on top of the brown sugar. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. © 2021 Barbecue! Bring to a boil; cook 9 minutes or until reduced to 2/3 cup. Bible, How to Grill, and other books in the Barbecue! Site by Being Wicked, Porchetta (Italian Garlic and Herb Stuffed Pork Loin), Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum KippersâFish Gets Smoked, Episode 111: Smoking the CompetitionâOur Tailgating Show, Episode 112: You Can Smoke What?! Combine olive oil, ground pepper, and garlic in a small bowl; rub evenly over pork. In a blender combine Worcestershire, apples, cider, brown sugar, and bourbon. Step 5. For each serving, season 1 portion of smoked pork loin with 1 teaspoon of brown sugar bourbon seasoning. Set the glaze aside. Say ‘goodbye’ to bland pork with this mix of sweet, spicy and tangy flavors from French’s® Honey Mustard and Grill Mates® Brown Sugar Bourbon Marinade. Remove pork loin from marinade and smoke to an internal temperature of 130°F. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. Pork . Crecipe.com deliver fine selection of quality Brined pork loin with brown sugar bourbon glaze ... recipes equipped with ratings, reviews and mixing tips. Open the roast up as you would a book. Cover with 1 half of prepared liquid. Poke small holes in pork loin and place in hotel pan. While the pork begins to cook, make the bourbon brown sugar mop sauce. Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.Plus: F&W's Pork Cooking Guide More Pork Recipes In a glass dish, mix the bourbon, soy sauce, sugar, lemon … (The pork will continue to rise in temperature a … Heat over low heat for a few minutes, stirring often, until the brown sugar is dissolved – or do this in the … Cook the roast until cooked through, 1 to 1½ hours. Brown Sugar. Grill Mates ® Brown Sugar Bourbon Seasoning. Reduce heat and simmer until thickened. Set aside. Cool completely and cut into 6 oz steaks. Smoked Bourbon Brown Sugar Pulled Pork. By BBQ Bob . Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, […]. A smoked pork loin marinated with bourbon, apples and warm spices. Dry pork off with paper towels. 1 cup bourbon 1 cup packed brown sugar 1 teaspoon ginger puree* 1/2 teaspoon ground cinnamon 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 4 tablespoons cold unsalted butter 1/2 teaspoon Kosher salt. Loin and Tenderloin Porchetta (Italian Garlic and Herb Stuffed Pork Loin) Episode 310: Mexican Smoke Chipotle-Marinated Pork Tenderloin with Grilled Nopalitos Corn Salad Episode 201: ABC's Of Smoke Bourbon Brown Sugar Smoked Pork Loin Episode 106: Fusion ’Que Pork Loin Reuben Episode 308: Perfect Hog Yankee Porchetta: “Pork And Beans” Add remaining Seasoning Mix; toss to coat well. And just for polish, thereâs a Tennessee whiskey glaze. Set the roast on top of the bacon, positioning its long side parallel to the bacon. Pour over the pork and onion mixture. Share . But you can certainly use a pork shoulder. More Pork Loin Recipes: Divide in two equal portions. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, GoPong Portable Beer Pong & Tailgate Table, BearMoo 17″ Stainless Steel Kabob Skewers, Steven Raichlen’s Project Smoke Barbecue Sauce – 6 Pack, 1 center-cut piece of pork loin (2½ to 3 pounds), 3 tablespoons Tennessee whiskey, 2 tablespoons of your favorite barbecue rub, 3 tablespoons Dijon mustard, 3 tablespoons salted butter, 3 tablespoons brown sugar. Copyright © 2021 McCormick & Company, Inc. All Rights Reserved. Marinate pork tenderloin and hit the grill for a bold weeknight meal packed with flavor. Place liquid in a sauce pot over high heat. This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). Marinate for 1- 2 hours. 3. Grill until pork reaches an internal temperature of 145°F. Remove silver skin from tenderloins, leaving a thin layer of fat. If using a charcoal grill, place a large drip pan in the center, preheat the grill to medium, then toss all of the wood chips or chunks on the coals. The meat comes out so succulent and tender it could be shredded by hand and the bourbon brown sugar mop sauce gives the bark an amazingly sweet and tangy flavor. Project Smoke – Bourbon Smoked Pork Loin In this segment from the second season of Project Smoke, Steven Raichlen uses the Memphis Wood Fire Grill to make the perfect smoked pork loin, wrapped in bacon, covered with a bourbon glaze. Place meat on a cutting board and slowly fill up the meat injector syringe with bourbon mixtue. Prep. Place a slice of bacon on top of the roast. Sprinkle the inside of the roast with 1 tablespoon of the whiskey and let it marinate for 5 minutes. If using a gas grill, place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium. Plate as desired. Bring the mop sauce to a boil while whisking … Step 1: Butterfly the pork loin: Using a very sharp knife, cut the roast almost in half lengthwise through one side (stop about 1 inch from the opposite side). In a large bowl, mix the dark brown sugar, bourbon, soy sauce, Dijon mustard, ketchup and Worcestershire sauce. Mar 10, 2020 - This pork loin offers the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon. Serve with suggested accompaniments in chef tips. Spread the mustard on top with a spatula, then sprinkle the brown sugar on top of the mustard. Tie each piece of string together around the roast so that they hold the slices of bacon against it. Blend until smooth. Rub over pork, covering all sides and turning to coat; set aside while oven preheats. If you are using a charcoal grill and the pork is not done after 1 hour, youâll need to add 12 fresh coals to each side. Transfer the pan to the oven and roast the tenderloin until it reaches 140°F for medium, about 15-20 minutes, or 150°F for medium-well 25-30 minutes. Pour potatoes into skillet and cook on medium heat, stirring often to avoid sticking. Open the roast up as you would a book. Sprinkle the inside of the roast with 1 tablespoon of the whiskey; let is marinate for 5 minutes. In a blender combine Worcestershire, apples, cider, brown sugar, and bourbon. Bourbon Smoked Pork Loin. 2. All rights reserved. Start basting the roast with some of the glaze after 30 minutes and continue basting every 15 minutes. Posted on July 6, 2016 by Frank Foster-Bolton in Blog, Pork, Recipes. It will be at the pulled pork stage in 3 … Into a medium sauce pan, place ¼ cup Bourbon, ¼ cup brown sugar, ½ cup water, and a 12-13 oz jar of cherry preserves. Oh my goodness – get your favorite bourbon and fire up the smoker, this is going to be great! Divide in two equal portions. of the Seasoning Mix. At the end of 8 hours, remove the pork let it rest for 10-15 minutes. Combine bourbon, mustard, brown sugar, honey, 1 tsp salt, Sriracha and pepper. If you like, serve barbecue sauce alongside. Bourbon & Pork, Oh my! This pulled pork recipe is fairly simple recipe to make and guaranteed to impress friends and family at your next gathering. Pour all of the ingredients for the mop sauce in a medium saucepan. Bacon. Pork. Cover with 1 half of prepared liquid. Tweet. Set the slow cooker to low and cook the pork mixture for 8 hours. Mix sweet potatoes, onions and oil in bowl. Bible. Marinate for 1- 2 hours. Apple-Bourbon Brined and Smoked Pork Chops Serves 4 to 6 Hands-on time: 30 minutes Total time: 3 hours and 35 minutes Ingredients 2 cups apple juice 1/4 cup packed brown sugar 1/4 cup kosher salt 2 tablespoons bourbon 12 whole peppercorns 4 whole allspice berries 2 whole cloves 1 bay leaf 2 cups cold water 4 to 6 rib-cut pork chops, 1 inch thick
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